Department of Fisheries Technology and Quality Control

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Faculty Fisheries Fisheries Technology and Quality Control Faculty Members Dr. Md. Abu Sayeed

Dr. Md. Abu Sayeed

Professor

B.Sc. Fisheries (Hons.), MS in Fisheries Technology, PhD

masayeed.ftqc@sau.ac.bd

sayeedsau@gmail.com
+8801715651235
Dept. of Fisheries Technology and Quality Control

Undergraduate Courses

Fisheries Microbiology
Fisheries Chemistry
Principles and Low Temperature Processing of Fish
Curing and High Temperature of Fish
Quality Control of Fish
Microbiology of Fishery Products
Fish Harvesting

Masters Courses

Advance Fishing Technology
Project Design and Management
Industrial Fishery Management
Fish Preservation Technology
Fish Processing Technology
Advanced Fisheries Microbiology
Fishery Products Technology
Quality Control of Fish & Fishery Products
Fish Processing Biochemistry
Biotechnology of Fish processing
Fishery by-Products Technology

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